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Napa Wineries Weigh Surplus Despite 1% Retail Gain as Napkins Closes

Analyst Chris Bitter projects gradual 2027 progress and Jim Trezise urges 2028 federal excise-tax grants, while Napkins owner Cengiz Atis cites economic headwinds days after Oenotri's closure notice.

By East Bay Post · Syndicated from Napa Gate
Syndicated reporting from Napa Gate · Napa Gate
Published · 0 min read

Stone Napa Valley wine cellar with stacked oak barrels and a wooden table holding empty crystal wine glasses in golden light.
French oak barrels line a stone Napa Valley winery cellar behind a wooden tasting table and empty crystal stems in autumn sunlight. · Napa Gate Photo
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Inventory pressures across Napa Valley's wine sector and operating headwinds for downtown hospitality businesses converged in Wine Country this week. Industry analysts projected a multi-year effort to absorb excess wine supply despite a 1% rebound in retail volume, while in downtown Napa Napkins Bar & Grill at 1001 Second St. closed its doors, becoming the second prominent local restaurant in recent weeks to cite economic conditions.

Napa Wineries Face Excess Inventory Despite 1% Retail Volume Rebound

In a recap of an October panel discussion hosted by American AgCredit and Napa Valley Vintners, wine and grape analyst Chris Bitter reported that Napa Valley wineries still face another couple of years of excess wine inventory, though he anticipates modest progress in 2027 supported by an improving San Francisco economy and direct-to-consumer outreach. Retail sales volume for Napa wines rose 1% during the 12 months ending in June 2026, reversing consecutive declines of 2% in the 12 months ending June 2025 and 9% in the period ending June 2024, though discounting and lower-priced private-label offerings compressed margins.

According to Community Benchmark data cited by Bitter, direct-to-consumer sales volume improved, but direct revenue still fell 2% amid rising operating costs and softer tasting-room visitation. Because a large 2023 harvest expanded cellar inventories and subsequent production remained near the historical 10-year average, Bitter advised producers to drop output below the 10-year average, focus on core strengths, and maintain flexible grape sourcing.

Meanwhile, in a November 9 Wine Industry Advisor column, former wine executive Jim Trezise urged WineAmerica, the Wine Institute, and regional associations to align in early 2027 and build congressional support by mid-2027 for legislation in 2028 dedicating a share of federal wine excise taxes to competitive promotion grants, viticulture and enology research supplementing the Farm Bill, and eligibility for USDA-administered commodity programs.

Downtown Napa's Napkins Bar & Grill Closes at 1001 Second St.

In downtown Napa, Napkins Bar & Grill at 1001 Second St. has closed permanently, with owner Cengiz Atis—who had owned the restaurant since 2021—announcing the decision in a November 6, 2026 Facebook post citing economic conditions that the business could no longer overcome. Atis thanked loyal patrons and praised his staff's daily dedication while urging residents to support remaining local businesses.

Napkins is the second downtown Napa dining landmark to announce its closure within a single week: on October 31, Italian restaurant Oenotri announced that it will close permanently after service on November 14.

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